Residential Water Treatment in Merida

 

Flickr Foto by Jose Jaf

Recently there was a lecture hosted at Merida English Library in which a highly-educated and experienced water engineer, born in Merida many years ago, explained the alarming decline of Merida’s pristine underground water.  In early December there was also a major article in the newspaper, Diario de Yucatan, on this same topic.  (The Diario article is presently posted on the bulletin board at Merida English Library.)

Most expats and locals buy large bottles of drinking water, like those pictured above, delivered to the home. But other water for showering, brushing teeth, laundry, washing dishes, is best not brought home from a polluted aquifer, or contaminated waterlines.  The engineer explained that the e.coli count here was now extreme — beyond the ability to be easily treated for piping into homes.

I’m a country boy; I’m not squeamish, having lived on a farm for many years.  We had wells.  I learned how to manage water from shallow wells to make it suitable for drinking.  This article will address water treatment only for normal washing purposes — not for drinking.  There are additional technologies for processing water for drinking.  (Hey, the astronauts process human urine to make it fit for drinking!)  But a cost-effective approach for water treatment by homeowners in Merida would be simply to buy drinking water, and treat the rest, as described below.

Most people quickly mention chlorine when talking about reducing bacteria in water.  That’s ok for swimming pools, rinsing the body immediately afterwards, but it’s not suitable for household use, as chlorine forms strongly-toxic trihalomethanes after contacting organic compounds in water.  Large water treatment facilities do use chlorine, but they also use huge charcoal filters to remove toxins after treatment. A healthy approach for residential (non-potable) use is to kill bacteria using ultra-violet light, thus saving the cost of charcoal treatment to guard against bad effects from chlorine.

I used u-v light on our farm, at our previous address in USA ;  and I’ve recently done so here at our residence in Merida.  It’s not difficult.  I wrote an Amazon review of the product I used up north, – buying the same brand again for our home here in Merida.  (Our unit here is smaller, being the S2Q-PA model, as our demand is lower ; we aren’t using charcoal, as we’re not drinking municipal water.  Charcoal is great at removing industrial chemicals and improving flavor, but is not effective to remove bacteria.)

Any plumber can install such units.  The instructions of this brand are written in English, Spanish and French.  The product is made in Canada, where the brand is named Viqua.  In US the same product is called Sterilight.  I bought this new one from Amazon Mexico, where it is called Viqua.  The photo below is what it looks like installed.  The u-v bulb is long, varying in length by the capacity of the unit.  All units need bulb-replacement after 365 days.  (Be sure the installer allows enough clearance to slide the bulb out — double the length of the unit.)  The electronic control counts down from 365 days, and sounds a tone when a new bulb is needed. (The tone can be silenced for a time, allowing a grace period, but will return if you haven’t replaced the bulb when you should.) Also, I suggest using a surge protector on the power supply to protect the device.

I had my water tested on the farm before and after installation, as we were drinking from the well.  The device if effective.  During installation it’s important to do a one-time chloro treatment of household waterlines and tanks to purge bacteria from the system downstream of the u-v light, which should then prevent regrowth of cultures. NB: if you have a pressurized system or hidraulico  (heavier tubing), you may not see the light from the unit thru the pipes.  Not to worry. (We have a gravity system with thinner tubing, and therefore the light shows thru.)After installing, you can shower, and brush your teeth in peace.

 

 

4 thoughts on “Residential Water Treatment in Merida

  1. Thanks for the interesting post. Given the carbonate saturation of the water maybe it would be worthwhile to check frequently the condition of the system as only a thin film will reduce the efficiency of the system well before the bulb expires.
    If you want to get really depressed then you need to consider that the aquifer has not been pristine for many years: the first report of bacterial contamination was in 1974, by 2000 the upper 15m of the aquifer were considered by CONAGUA to be unfit for consumption, and yet it was only last year that Merida city council recommended that new supply wells were dug to 30m.
    There are about 90,000 septic tanks in Merida discharging into the top of the aquifer, and also the hospitals inject their waste 200m deep below the aquifer. How many sewage treatment plants are their? How many people treat their own effluent before it goes into the ground?
    In addition to this, surveys have found not only biological contamination but industrial contaminants such as chlorinated solvents (persistent bio-accumulators) and heavy metals including lead, chromium and cadmium; all well above legal limits.
    Depressing isn’t it?

  2. Thanks for input, Doc. I do think homeowners can improve their own situation by killing bacteria with U-V. The skin is the largest organ of the body. Rinsing with improved water is a good idea. Anyone who wants could also install a 48″-tall activated-charcoal filter, with back-wash, on a timer. Charcoal will remove contaminants. But users should also install a 10″ particulate filter ahead of the charcoal filter, as charcoal will clog with crud if not protected. I changed that 5-micron poly filter after three months. (That covers the entire package I used on our farm.) I used no chlorine, there or here, and the water was graded as drinking quality.

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