REAL MAYAN FOOD

                                                                                                            Photo by Marvin Orellana for New York Times

Mark Bittman, food writer for New York Times has an adventurous piece in today’s Sunday Magazine about traveling deep into Maya country, an hour south of Valladolid to a town where only Mayan is spoken, in a quest to sample ancient food. Here’s a link:

CLICK:  The Yucatán Peninsula’s Food of the Ancients – NYTimes.com